Beta Carotene Market

The Beta Carotene market is witnessing a CAGR of 4.3% during the forecast period of 2025-2035. Beta-carotene, a red-orange colored pigment found in high concentration in plants and fruits, is an essential precursor to vitamin A, a substance crucial to human health. Beta-carotene is industrially manufactured using different techniques such as chemical synthesis, extraction from natural products, and biotechnological fermentation.

Chemical synthesis has been the major technique in the past because of its low cost and large-scale production capability. Nevertheless, issues of safety and consumer demand for natural products have fueled interest in other manufacturing processes. Natural extraction is done by separating beta-carotene from heavily pigmented fruits and vegetables, whereas biotechnological methods involve microorganisms that have been genetically engineered to produce beta-carotene via fermentation. The Food and Drug Administration (FDA) in the United States regulates beta-carotene as a food, drug, and cosmetics color additive.

Under Title 21 of the Code of Federal Regulations (CFR), beta-carotene is safe for coloring use if it follows good manufacturing practices. 21 CFR §73.95 allows it to be used in foods, §73.1095 in pharmaceuticals, and §73.2095 in cosmetics. These codes help ensure that the beta-carotene used in consumer goods meets high safety and quality requirements.

The world beta-carotene market has seen consistent growth as demand across the globe is rising in numerous sectors. In 2023, the market was worth about USD 1.03 billion and is anticipated to grow at a compound annual growth rate (CAGR) of 4.3% between 2024 and 2030. The growth can be attributed to the growing consumption of beta-carotene in the food and beverages, dietary supplements, personal care and cosmetics, and animal feed industries globally.